It's Saturday night. The kids are with their dad. You know what they say, "when the cat's away, the mouse will... bake a casserole?" Among other enviable activities.
But this isn't just any casserole. This is a dish drawn directly from my religious potluck heritage (a religion best known for it's "Health Message"). A 9X13 masterpiece craved, beloved, and understood by the children of that world; and... not-so-much by the potluck-deprived.
I've decided to post this recipe. Maybe as a gift. Maybe as a challenge. Maybe because it's Saturday night and I'm home with my three dogs and have used up all of my exciting evening plans and it's only 7:00.
Go ahead, try it. Let me know if your life is forever changed.
Tater Tot Casserole
or
(High-Carb, Preservative-Loaded, Straight-To-Your-Ass, Best Cultic Casserole You've Ever Tasted)
Ingredients:
1 32 oz Package Tater Tots
1 Package Frozen Peas (Optional)
1 Can Fry Chick (This will be a foreign substance to most of you. Just insert your meat of choice or nothing at all.)
1 16 oz Container Sour Cream
1 Can Condensed Cream of Mushroom Soup (A basic in about 90% of all cultic recipes.)
1 Cup Shredded Cheddar Cheese (Also a basic.)
1 6 oz Can of French Fried Onions
Directions (Complete with pictures!):
Step 1: Preheat oven to 350* F. Grease a 9X13 baking dish.
Step 3: Add package of frozen peas as shown.
One hour can feel like a long time to wait for your dish. That is why I like to participate in other fun Saturday night activities to pass the time.
This particular evening I took the opportunity to fill the beater with oil (mindfully replacing the cap) to prevent another pesky engine fire.
I stopped by from MBC. Great post. I think I gained five pounds just reading the recipe! :-)
ReplyDeleteKimD
www.themomstandard.com
I'm completely addicted to your blog and humorous view of life. In an insanely serious world, it's comforting to find others with heart AND humor.
ReplyDeleteHow was the casserole? Did you complete the cultic aspect by taking a slice of it the following day and making a sandwich with it? Do tell!
Thanks so much for great words of support!
ReplyDeleteI actually did the eat-it-cold-out-of-the-fridge-for-breakfast thing. No worries though, still plenty for sandwiches later.
"Religious potluch heritage" ROFL
ReplyDeleteAin't it the truth! Probably explains my high cholesterol today.